Biography Informative Speech

As we all know, grandmas argon known for making delicious food. I sight a coarse time ago that have a big problem falling out eggs so I was very excited when I disc incessantlyywhereed the gaggles recipe for Cocoa Kiss Cookies. I was given the recipe for these attainys by my mom, Rena Williams. My mom got the recipe from her mother Lucy Long, who got the recipe from the chocolate factory in Hershey, PA. II. If you ever are In a situation where you need to travel your grandma then, cook her a chocolate cookie with a candy kiss In the cracker. Ill.Cookies are easier to make than you think so Im going to try out you the three steps in making cocoa kiss cookies the ingredients, the immix process, and baking. V. First Ingredients needed A. The nettled compartmentalisation 1. You will need 1 transfuseful melted butter. 2. 2/2 cup sugar feature with melted butter. 3. 1 teaspoon vanilla extract to form awry(p) mixture. B. The dry mixture 1. You will need 1 and % cups all po int flour. 2. To finalize dry mixture you need 1/4 cup cocoa. C. Re-last the Ingredients 1. 1 cup melted butter 2. 2/2 cup sugar 3. 1 TTS. Vanilla extract 4. /2 cup general-purpose flour 5. H cup cocoa 6. Hershey Kisses to put In centerfield later V. Secondly Mixing ingredients 1 . First the contents of the strong mixture (the butter, sugar and vanilla) are assorted within a big bowl until all the ingredients are well blended. 2. A good poll from my grandma, Lucy, is to never pour the vanilla over the mixing bowl in case the vanilla spills. This way if a spill occurs, the bread Is non ruined. B. The dry mixture 1 . The Ingredients of the dry mixture (flour and cocoa) are mixed together In a smaller bowl until evenly distributed.Mixing the flour and cocoa evenly will only take a few stirs with a spoon. 2. After mixing the dry ingredients together, pour them into the prankish mixture and start stirring. C. The dough 1 . A hint from Hershey. Com says, Do not over-mix the dough because it may cause the cookies to spread too much. 2. To help give way your mixing, the dough should be place in the refrigerator to chill for an hour, or until firm enough to handle. VI. Baking A. Forming the dough 1. To form the dough into balls, fasten on out a spoonful of dough and place in the thread f your hand. . Take one Hershey kiss and place in the center of the dough ball. 3. Use both hands to form the dough or so the Hershey kiss. B. Baking the dough 1. Heat the oven to 375 degrees. 2. Place the dough balls onto an engrossed cookie sheet. 3. Bake 10-12 minutes or until they are set. 4. Cool the cookies completely aft(prenominal) baking before removing them from cookie sheet. VI. Conclusion So, to summarize lets go over the three parts A. First, we have the butter, sugar, and vanilla which make up the wet mixture. The lour and cocoa make up the dry mixture.B. Second, we blend the wet and dry mixtures together until we have playgroup like dough. C. Lastly, after ro lling the dough and Hershey Kisses together, they are baked in the oven for about 10 minutes. So if you ever are in a situation where you need to impress your grandma, cook her a chocolate cookie with a kiss in the center. flora Cited Baking Hints. Heresys website. Hershey, PA. 2014. Http//www. Heartsickness. Com Long, Lucy. Personal Interview. Septet. 2014. Williams, Rena. Personal Interview. Septet. 2014.